In Thai, sticky rice is called khao niao , which literally translates to "rice sticky." It's a staple food in Thailand, particularly in the northeastern and northern regions. Here's what you might find interesting about sticky rice in Thailand:
- Importance: Khao niao is a central part of many Thai meals. It's eaten with your hands and used to scoop up curries, vegetables, and other dishes.
- Preparation: Traditionally, khao niao is steamed in a bamboo steamer over boiling water. It's soaked beforehand to achieve the characteristic sticky texture.
- Dishes: Khao niao features in both savory and sweet dishes. Here are some popular examples:
- Khao Niao Mamuang or Mango Sticky Rice: This is the famous Thai dessert of mango sticky rice. Sweetened sticky rice is served with slices of ripe mango and drizzled with a sweet coconut sauce.
- Other savory dishes: Khao niao can be eaten alongside curries like green curry or massaman curry, or with stir-fries and grilled meats.