khao pad sapparod (Pineapple Fried Rice)

Khao Pad Sapparot, also known as Thai Pineapple Fried Rice, is a delicious and visually appealing dish that combines the sweet and tangy flavors of pineapple with savory ingredients like fish sauce, eggs, vegetables, and protein (usually chicken or shrimp) . It's a popular Thai dish that can be served as a main course or a side dish.

The rice is typically stir-fried with a wok to create a fluffy texture with distinct, unclumped grains. The addition of pineapple chunks adds a burst of sweetness and juicy contrast to the savory components.

Here's a quick breakdown of the flavors you can expect in Khao Pad Sapparot:

• Sweetness: From the pineapple and optionally, raisins.
• Savory: Fish sauce, soy sauce, and sometimes oyster sauce add a salty depth to the dish.
• Umami: Shrimp or chicken (or both) and fried eggs contribute a rich, savory quality.
• A touch of heat: Chilies flakes or curry powder can be added for a subtle kick, depending on the recipe.

Presentation

While Khao Pad Sapparot is delicious on its own, a traditional way to serve it is in a hollowed-out pineapple shell. This not only adds a beautiful visual element but also reduces waste. The pineapple shell is transformed into a natural serving bowl, making it perfect for a special occasion or a fun twist on a weeknight meal.