"Kaeng Khae" is a Thai dish known for its distinctive spicy and tangy flavor. It's a type of curry that's popular in northern Thailand. The name "Kaeng Khae" roughly translates to "spicy curry" in English. It usually contains a variety of ingredients like meat (often chicken or pork), vegetables, and herbs, and it's made with a curry paste that's rich in spices and aromatics. Are you planning to cook it, or are you just interested in learning more about it?
