Tom Yum Goong, also known as Tom Yam Kung, is a popular Thai soup known for its spicy and sour flavors. It is made with a combination of ingredients, including shrimp (kung), lemongrass, kaffir lime leaves, galangal, chili peppers, lime juice, fish sauce, and various herbs and spices.
The soup is typically prepared by simmering these ingredients together in a broth made from a combination of stock and aromatic herbs. The result is a vibrant and flavorful soup that is both refreshing and spicy.
Tom Yum Goong is often served with a garnish of fresh cilantro and can be enjoyed on its own or served with rice. It is a staple in Thai cuisine and is known for its bold and aromatic taste.
It's worth noting that there are different variations of Tom Yum Goong. Some versions may include additional ingredients like mushrooms, tomatoes, or coconut milk, which can add different flavors and textures to the soup. The exact recipe can vary depending on personal preferences and regional variations.
Overall, Tom Yum Goong is a delicious and distinctive Thai soup that showcases the unique blend of flavors that Thai cuisine is known for.
Tom Yum Goong is a popular and delicious Thai soup that combines spicy, sour, and aromatic flavors. Here's a recipe to make Tom Yum Goong:
Ingredients:
- 4 cups chicken or vegetable broth
- 1 stalk lemongrass, cut into 2-inch pieces and bruised
- 3-4 kaffir lime leaves, torn
- 2-inch piece galangal or ginger, sliced
- 2-3 Thai red chilies, sliced (adjust according to your spice preference)
- 8-10 medium-sized shrimp, peeled and deveined
- 200 grams mushrooms (such as straw mushrooms or button mushrooms), sliced
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon sugar
- Fresh cilantro leaves, for garnish
- Optional: cherry tomatoes, sliced shallots, and sliced scallions for additional garnish
Instructions:
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the lemongrass, kaffir lime leaves, galangal or ginger, and Thai red chilies to the pot. Let it simmer for about 5 minutes to allow the flavors to infuse into the broth.
- Add the shrimp and mushrooms to the pot and cook until the shrimp turns pink and opaque.
- Stir in the fish sauce, lime juice, and sugar. Taste the soup and adjust the seasoning according to your preference by adding more fish sauce, lime juice, or sugar if needed.
- Remove the pot from heat and discard the lemongrass, kaffir lime leaves, and galangal or ginger slices.
- Ladle the soup into serving bowls. Garnish with fresh cilantro leaves and any additional garnishes like cherry tomatoes, sliced shallots, or scallions if desired.
- Serve the Tom Yum Goong soup hot as an appetizer or alongside steamed rice as a main course.
Enjoy your homemade Tom Yum Goong soup!