Baan Klang Nam Seafood River Restaurant

Baan Klang Nam Seafood River

Baan Klang Nam restaurant is in Rama VIII road next river .The restaurant is the pretty streak house that sits right on The Choa Phaya river overlooking the RamaIX Cable-stayed bridge. This restaurant has kept you away from the crowded atmosphere. 

Feel like you have dinner at home. Baan Klang Nam is famous for Thais and Foreigners. The food quality is good and fresh such as pepper crab, Grilled Scallop Deep Fried White Sea Bass Topped with Fish Sauce & Mango Salad, Steam Curry With Crab Meat, and lots more (seeing the dishes recommended), Moreover, this restaurant guarantee that its finest
restaurant in Bangkok with the reward “Thailand's Best Restaurants 2004” and High Fives Best Seafood Restaurant 1999... It’s good to take someone special or your family to have dinner here. Make a reservation for getting the table next to the river in advance, then you won’t miss the good scenery while having dinner.

Dishes Recommended

- Steam Curry With Crab Meat

- Steamed Whole Goby with Soy Sauce

- Stir - Fried White Prawn With Salt / Chilli Extra Large Size

- Deep Fried White Sea Bass Topped with Fish Sauce & Mango Salad

- Grilled Whole White Seabass

- Grilled Scallop

- Stir-Fried Mantis Shrimp With Salt / Chilli

- Deep Fried Garoupa Topped With Chilli Sauce

Address : 762/7 Bangkok Squar Jatujak Market - Rama III Rd.,

BangPongpang, Yannawa, Bangkok, Thailand. 10120

Reserved: 02-682-7180

FREE 02-682-7180 , 02-682-7186

Open 11.00 a.m. - 10.30 p.m. Dairy

The next starter was Grilled squid. A very simple way to eat squid. The squid was so fresh; therefore, it was not rubbery. The dipping sauce that accompanied the squid added the right balance of sweet, spicy, sour & tangy.

The next dish was Fried fish in fish sauce. Boy do I love fried fish with fish sauce. The fish was so fresh. The fish was fried perfectly that the outside of the fish was slightly crispy and the meat was tender & flaky. The fish sauce was a great combination of sweet and acidic. Wonderful.

The starter was Fried shrimp cakes. The shrimp cakes were deep-fried to a light golden brown. The shrimp in the cakes were plump and fresh. They were crispy on the outside and moist & tender on the inside. Just a lovely way to start a meal.

The next dish was Crab with egg & curry sauce. Crab is already the messiest seafood dish to eat, but we love making it messier. So we ordered the crab with curry sauce. This is probably not the greatest for my cholesterol level but so what. It was so worth it. The crab was huge and fresh. The curry sauce was thick, rich, and messy. This was truly the definition of finger-linking good!

The next dish was Baked prawns cooked & with glass noodles. The combination of textures, colors, and flavors in this dish was amazing. The huge prawns, & glass noodles were backed in spices, ginger, and pork fat. The prawns were plump & juicy, and the glass noodles sucked the flavors of the spices & ginger. All in all; perfect.

For dessert was Mango sticky rice. No matter how full we were; we could not resist sharing a small plate of mango sticky rice. It is almost the end of the mango season (or is it already?). But the mango was so sweet. The sticky rice was tender, sticky, and flavourful with coconut cream. Decadence